Food and Nutrition Forum Food Court, OMITF 2019
| 18th January 2019 | ||
| 3pm – 4pm | Namma Ooru Ahara Culinary demonstrations on traditional millet dishes of Karnataka | Chef Manjanna, Master Chef, Taj Yeshwanthpur Ms. Namratha Pramod, Chief Dietitian, Gunasheela Hospital |
| 5pm – 6pm | Healthy Snacking and Weight Management Culinary demonstrations on traditional and innovative snacks | Chef Vikas Swadesh Seth, Culinary Director, Embassy Leisure and Entertainment Projects Ms. Suneetha Rao, Senior Dietitian, NU Hospital |
| 19th January 2019 | ||
| 10am – 4.30pm | Smart Food Culinary Challenge Fourteen young chefs from across India will fire up the burners to be crowned the country’s star Smart Food student chef. They will prepare and present dishes made with millets. Round 1- Each team will prepare 2 main course millet dishes – one simple/traditional dish and one exotic dish that can be included in a restaurant menu Round 2-Four finalists will prepare a beverage and a dessert https://youtu.be/TMYx5Fy4u0s | Jury members – Chef Anahita Dhomdy, Chief Manager SodaBottleOpenerWalla Chef Ramaswamy Selvaraju, Executive Chef, Vivanta by Taj Chef Vinod Bhatti, Range and Commercial Manager, IKEA Food
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| 20th January 2019 | ||
| 10.30am – 11.30am | Putanigala Aahara – Kiddies Menu Celebrity chef demo on dishes made with millets that will appeal to children | Chef Shazia Khan, Runner Up Master Chef India Ms Suvarna S.H., Smt VHD Central Institute of Home Science
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| 12pm – 1pm | Kutuma Sadayara Utamathu Upahara Exciting dishes that could be added to lunch and dinner menus | Mr. Sudarshan Sampath, South Ruchi Square Dr. Sandhya Singh, Senior Clinical Dietitian , Apollo Hospitals |
Namma Ooru Ahara
Healthy Snacking and Weight Management
Putanigala Aahara – Kiddies Menu
Kutuma Sadayara Utamathu Upahara
