Theme : Enhancing Farmers’ income through Organic Marketing

Day 1:  18.01.2019
Arrival of Participants & Registration  1:30-2:30 PM
Session IOpening Session2:30PM to 4:00PM
2:30PM – 2:40PMWelcome Address & IntroductionsMr. Manoj Kumar Menon,  Executive Director, ICCOA
2:40PM – 2:50PMAbout ITK and K-SourceDr KG Jagadheesh, IAS, Commissioner for Agri, GoK
2:50PM – 3:05PMKey note Speaker- International: Organic 3.0Ms Jennifer Chang, IFOAM Vice President, South Korea
3:05PM – 3:20PMKey note speaker National – The organic journey this far !Shri Sompal Shastry, Former Member Planning Commission
3:20PM – 3:30PMKarnataka Govt and Policies of Support to the sectorShri M Maheshwar Rao, IAS, Secretary of Agriculture, Govt. of Karnataka
3:30PM – 3:45PMOrganic Agriculture support from Ministry of Agri and Farmers Welfare, Govt of IndiaMs. Neeraja Adidam, IFS, Jt Secretary, DAC&FW, Govt of India
3:45PM – 4:00PMAddress by Chief Guest -Honourable Minister of Agriculture, Govt. of KarnatakaHon’ble Agriculture Minister Shri N H Shivashankara Reddy, Govt of Karnataka
Session IIFood Processing is the key to enhance income from Organic Production4:00PM to 6.00PM
04:00PM – 04:30PMSkill Development  in NIFTMProf. Manjeet Agarwal  Dean (Research) & HoD, Basic and Applied Sciences
04:30PM – 05:00PMIntroduction to Indian Institute of Food Processing Technology and SAMPADA YojanaSunil C K,
Assistant Professor (Food Engineering)
IIFPT, Thanjavur.
05:00PM – 05:30PMAn overview of Organic Food Processing and Value AdditionDr. Chidanand D V
Assistant Professor(Food Engineering)
IIFPT, Thanjavur.
05:30PM – 06:00PMTech platform- for Indian marketMr Bhanu Pathak, Founding Team and Business Head-Food and FMCG, Udaan