• 23/01/2019
Given below are a collection of recipes created by the chefs/faculty at The Nutrition and Nutraceutical Research Centre (NNRC), Ramaiah University of Applied Sciences (RUAS) during the workshop that was conducted as a run up event for the upcoming Organics Millets International Trade Fair 2018 (OMITF2019) scheduled for Jan 18th-20th, 2019, at the Bangalore Palace grounds

Recipes by Chef Shyam Prasad –

Millet Paddu
Vegetable Savory millet pancake

Recipes by Chef Sashi Sharma – 

Millet Cottage cheese and spinach patty
Kibbeh Nipattu

Recipes by Chef Sridhar Krishnan – 

Chocolate nut muffins
Chocolate orange brownies

Recipes by Chef Manish Khorwal – 

Lavang Latika
Pearl Millet Burfi

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