- 23/01/2019
Given below are a collection of recipes created by the chefs/faculty at The Nutrition and Nutraceutical Research Centre (NNRC), Ramaiah University of Applied Sciences (RUAS) during the workshop that was conducted as a run up event for the upcoming Organics Millets International Trade Fair 2018 (OMITF2019) scheduled for Jan 18th-20th, 2019, at the Bangalore Palace grounds
Vegetable Savory millet pancake
Kibbeh Nipattu
Chocolate orange brownies
Pearl Millet Burfi
Recipes by Chef Shyam Prasad –
Millet PadduVegetable Savory millet pancake
Recipes by Chef Sashi Sharma –
Millet Cottage cheese and spinach pattyKibbeh Nipattu
Recipes by Chef Sridhar Krishnan –
Chocolate nut muffinsChocolate orange brownies
Recipes by Chef Manish Khorwal –
Lavang LatikaPearl Millet Burfi